An overview of the her daily activities, responsibility and functions as a manager:
Roles of sarpino's pizzeria franchise manager
- Planning
Think of what best for the organization and come out with a ideal on how to do it.
Estimate how many food consumption will be today
Set goals for the organization
- Organizing
Carry out the estimated food consumption for the day
- Leading
Giving extra knowledge to employee
Solve employee problems
- Controlling and Measuring
measure the sales to the estimated sales
Take action if did not reach organisation goals.
Working Activities
- Hiring new employee
- Calculate the estimated food consumption for the day and place the orders the orders
- Make work schedule for employee
- Ensure the money is under budget
- Check and resolve customer complaints and feedback of the experience
- Make sure food and service it is up to the standard of the franchise
- Training, lecturing and motivating employee
- Monitor preparation of food and openings
- Do the financial statement
General Activities
-Planning and Organizing for a better future
-Schedule employee work
- Judge the quality of the franchise
-Implement ideals
-Update and use job - related knowledge
- Maintain good relationship with customers and staff
-Guide and train staff
-Communicate with costume, suppliers and sales reps
-Make decision and solve problems involving employee and foods
- Scheduling, budgeting and payroll administrative activities
